DINNER:Mince and veg penne....onions, capsicum, carrot, zucchini, mushrooms, mince, pasta sauce, chilli powder, oregano, thyme, parsley...serve on penne pasta with cheese on top.
Wednesday, June 23, 2010
Days 111 and 112
Today was Jill's birthday, so we went to the Ulmarra pub for her party. I had chicken in filo with blue cheese and artichoke sauce and salad. Dave had Moroccan lamb cutlets with cous cous.
The next day we went to Jill and Manfred's where we had pizza from his pizza oven...we took our own toppings.
After the pizza, we had vegetable soup for tea....pumpkin, zucchini, carrot, onion, plus salt, pepper and butter.
As I didn't have any photos of food here, I thought I'd put in a photo of the frog that has been seen regularly in the kitchen late at night... cute, isn't it!
Days 109 and 110
Today was Jacaranda Thursday in Grafton, so we had lunch at Roches' pub- German Beerfest- kransky and mash with mushrooms and tomatoes. It was pretty filling, but quite delicious.
DINNER: After the big lunch, we had bread rolls with left-over silverside, cheese and lettuce.
The next day, being Friday, the fish man was in town, so we bought some Samson fish and prawns....cooked it with creamy garlic/mushroom sauce, and served with rice, cucumber and avocado.
Day 108
DINNER: Corned Silverside with potato, kumara, onion, carrots and beans, with parsley sauce.
Day 107
MAINLY MUSIC: Speedy Banana Loaf- page 42, Muffins, Scones and Tea Cakes.
DINNER: Steak, polenta and salad.
Day 106
DINNER: Curried sausages and rice.
With the sausages were onion, capsicum, carrrot, apple, sultanas and curry powder.
Days 104 and 105
Still at Nambucca. Cooked bacon and eggs for brecky, on fried rounds of French bread.
LUNCH/DINNER: Mid-afternoon picnic al-fresco/anti pasto, between movies.
The following day we bought fresh bread from bakery in Nambucca and made gourmet sandwiches for lunch/dinner.
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