DINNER: Pizza...caramelised onion, garlic and capsicum, olives, cold lamb from roast, cold chicken from kebabs, Philly Cheese dobs, grated cheese, on Baker's Delight Pizza Base.
Wednesday, June 16, 2010
Day 99
MAINLY MUSIC: Florentines...double quantity, some for Mainly Music and some for home.
...4 cups cornflakes (wholemeal), 1 pk glace cherrries, 1 pk glace ginger, 1 pk slithered almonds,1 can condensed milk, 1 cup chopped apricots. Bake about 10 mins at 190c.
...4 cups cornflakes (wholemeal), 1 pk glace cherrries, 1 pk glace ginger, 1 pk slithered almonds,1 can condensed milk, 1 cup chopped apricots. Bake about 10 mins at 190c.DINNER: Greek lamb in BBQ with roasted Mediterranean vegetables.
Day 97
DINNER: Chicken rolls with spinach and pine nuts. I used frozen flakey pastry for this. Into the chicken mince I put chopped spinach leaves that were chopped and wilted in hot water, coriander, parsley, finely chopped onion, salt and pepper. Before baking, the rolls were slashed on the top and brushed with beaten egg and sprinkled with parmesan cheese.
Day 95
LUNCH: Today we bought fresh king prawns and fish from the seafood man who goes to the carpark of the Jacaranda Hotel every Friday. So, for lunch we had fresh bread rolls with prawns, lettuce, thousand island dressing and garnished with dill (from our garden).
DINNER: Fish with polenta and veges.
Subscribe to:
Posts (Atom)