Day 71 and 72

MAINLY MUSIC: 6 cup slice with sultanas, stewed apples and cinnamon...baked in muffin pans.

LUNCH: We had lunch at The Crown Hotel today. I had Cajun Caesar salad, and dave had Lamb hamburger with beer-battered chips.

DINNER: Mex soup and toast...left-overs from last night.

DINNER: Chicken rolls from chicken shop, with baked potatoes, sour cream and salad.

Day 70

LUNCH: Omelettes...made in omelette maker...Filling- onion, tomato, mushroom, spinach,cheese.

DINNER: Mex Soup...Bacon hock, onion, pumpkin, coriander, chilli powder, can cannelini beans, can tomatoes.

Day 69

DINNER: Pizza...Base from Baker's Delight with tomato paste, caramelised onions, garlic, mushrooms, cooked chicken pieces, grated cheese.

Day 68

LUNCH: Prawns on skewers with salad.

DINNER: Roasted chicken (halved and flattened out) with potatoes, kumara, onions, peas and beans.

Day 67

DINNER: Fish with salad.

Day 66

DINNER: Salmon Pasta.

Fry garlic, onion and capsicum, add sweet potato, zucchini,spinach,coriander, parmesan, Tabasco, dill on top...with fettucine.

Day 65

DINNER: Chicken thighs, stuffed with stuffed with spinach and ricotta, with roasted potato wedges, mushrooms, zucchini, capsicum...drizzled with olive oil and sprinkled with mint and dill before baking. Garnish with sour cream mango chutney and fresh parsley.