DINNER: Steak on BBQ, with tomato and mushroom pasta (onions and garlic fried in olive oil, add kumara, chopped tomatoes, thyme, oregano, small can mushrooms...small shell pasta)
Sunday, June 13, 2010
Day 62 and 63
After breakfast at Wally we drove to Anth and Serena's at Goonellabah to babysit Kirra and Zac. We had chicken with salad for dinner.
The next night for dinner, we had crumbed fish with warm potato salad ( potatoes, kumara, mint, parsley, coriander and mayonnaise), and salad.
Day 60
DINNER: Corned beef and veges...Potatoes, onions, sweet potato, zucchini. The veges were cooked in the same pot as the corned beef. They were added about half-way through the cooking. White sauce was added when served.
Day 59
LUNCH: Cheese and tomato on toast.
DINNER: Curried chicken mince with mashed potato and kumara.
The chicken mince had leek, garlic, capsicum, curry pdr, flour,capers, corn, peas, cocnut cream and water added.
Wednesday, March 31, 2010
Days 57 and 58
Today we had bread rolls with chicken and salad for lunch, then left-over lasagne with salad for dinner.
On Wednesday we went up to Wally for a break. We bought chicken and cranberry focaccias from Hanks and ate them in the car goin up.
For dinner we had chicken rissoles with salad.
Day 56
Chocolate slice for Mainly Music tomorrow:
1 cup SR flour
1 cup sugar
1 cup coconut
1 cup coconut
1 cup choc chips
1 cup sultanas
1 cup soy milk
1 T cocoa
DINNER: BBQ steaks with vege lasagne- shallots, can chopped tomatoes, sliced sweet potato,spinach,corn,white sauce,cheese on top.
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