Day 53

LUNCH: King prawn sandwiches with mayo and salad.
DINNER: Whole snapper in BBQ with baked potatoes and sour crea, guacamole ( avocadoes, garlic, tabasco and lemon juice).
Garnish with chives, thin slices of capsicum.

Day 52

DINNER: Chicken with Penne Pasta.

Cook chicken pieces in BBQ. Cook penne.

In frying pan, cook mustard seeds, garlic, bacon, kumara, zucchini and shallots with a little olive oil. Add cream then pasta.

Day 51

Went to Yamba today. Had a picnic lunch on the headland near the lighthouse, then went to the movies and saw Coco Avant Chanel.

DINNER: BBQ T-bones with warm potato salad ( diced potatoes and sweet potatoes, dressing, shallots, mint) and garden salad (lettuce, rocket, tomato, cucumber and avocado).

Day 50

MAINLY MUSIC: Chocolate Brownies

Melt 125g butter, add 1/2 cup cocoa and few drops vanilla. Beat 3 eggs and 1 cup sugar together until light and frothy.Add choc mix to egg mix.Add 1 cup SR flour, pinch salt and 1 cup chopped walnuts. Cook in slice tin for about 30 mins at 180c.

DINNER: Apricot chicken and rice.

Chicken drumsticks, can apricot nectar, packet French onion soup and few dried apricots.

Bake at about 180c until cooked. Serve with rice, garnish with chopped parsley.

Day 49

CANDIED PEEL: using cumquats we grew in the courtyard.
Slice cumquats finely, remove seeds. Place in bowl. Dissolve 1 teasp. bi-carb soda in 1 cup boiling water- pour onto fruit. Leave for 2 days, drain. Dissolve 1 cup sugar in 1 cup water, pour over fruit and cover. leave for 2 weeks. Dry in single layer in oven, then dip into syrup again and dry again in oven.

DINNER: Crumbed fish with mashed potato and pumpkin, carrot and zucchini.

Day 48

DINNER: Portuguese Chicken with baked potato and salad.

Coat chicken pieces with Portuguese seasoning and cook in BBQ. Put potatoes in BBQ also. When potatoes are cooked add caramelised onions, diced tomato and cucumber, fried egg and grated cheese on top wit dollop of sour cream.

Day 47

DINNER: Mini quiches ...made in muffin tin using frozen puff pastry and filled with beaten eggs, bacon and cheese.