Day 24

LUNCH: Toasted foccacia with sour cream, apple and tomato chutney, cold lamb, tomato, cucumber and grated cheese.

DINNER: Chicken and Jacket Potatoes and veges

Chicken was cooked in the Weber BBQ, along with the potatoes and pumpkin.

Stuffing... mix in food processor- bread roll, dried apricots, onion, salt and pepper, Moroccan seasoning, drizzle of olive oil.

Served with coulflower and parsley sauce, carrots and zucchini.

Day 23

DINNER: Curried Lamb
Fry onion, capsicum, sweet potato
Add Tandoori curry pdr..(mixed with can
of coconut cream and some water)
Add chopped cold lamb pieces
Add frozen peas
Serve on rice..cheese on top

Day 22

MAINLY MUSIC: 6 Cup Slice

1 cup SR flour

1 cup sugar

1 cup coconut

1 cup milk

1 cup sultanas

1 cup choc chips

2T cocoa

Iced with pink icing for our Pink Day (A bit bright!)

DINNER: Pizza

I used a frozen base this time

Toppings...tomato paste, mushrooms sliced,

olives, fried onions, slices of cold lamb

grated cheese

mint...top with sour cream.

Day 21

LUNCH: Made rolls using sheets of puff pastry,

spread with ham, cheese and tomato, roll up,

cut into pieces, brush with milk and sprinkle

with herbs. Bake in hot oven about 10 mins.

DINNER: Arrived home late in afternoon from

Wally, so cooked something quick and easy...

Baked crumbed fish pieces with salad,

with a bottle of Cascade Blonde.

Day 20

After church we drove Tessa home to Byron bay. We then made ham rolls and coffee in the car on the way to Wally.
For dinner, we just had heated up UFO on toasted rolls, with slices of cold lamb, and cheese on top.

Day 19

MORNING TEA: Pikelets

2 cups flour

pinch of salt

1 T caster sugar

1 egg

30g butter

1 1/2 cups milk

Mix all together in bowl using wire whisk

until thick, smooth batter.

DINNER: Greek Lamb in BabyQ with Roast Vegetables.. ( potatoes, pumpkin, sweet

potato, capsicum, tomatoes, carrots...

roughly chop veges in reasonably big pieces,

drizzle with olive oil, sprinkle with salt and

pepper, mint and dill). Serve with peas/beans.

Day 18

LUNCH: I had a bowl of kiwi fruit, strawberries and banana, with yoghurt and honey on top.

DINNER: Chicken Boscaola
Chicken, bacon, shallots, mushrooms, cream, fettucine