Day 22

MAINLY MUSIC: 6 Cup Slice

1 cup SR flour

1 cup sugar

1 cup coconut

1 cup milk

1 cup sultanas

1 cup choc chips

2T cocoa

Iced with pink icing for our Pink Day (A bit bright!)

DINNER: Pizza

I used a frozen base this time

Toppings...tomato paste, mushrooms sliced,

olives, fried onions, slices of cold lamb

grated cheese

mint...top with sour cream.

Day 21

LUNCH: Made rolls using sheets of puff pastry,

spread with ham, cheese and tomato, roll up,

cut into pieces, brush with milk and sprinkle

with herbs. Bake in hot oven about 10 mins.

DINNER: Arrived home late in afternoon from

Wally, so cooked something quick and easy...

Baked crumbed fish pieces with salad,

with a bottle of Cascade Blonde.

Day 20

After church we drove Tessa home to Byron bay. We then made ham rolls and coffee in the car on the way to Wally.
For dinner, we just had heated up UFO on toasted rolls, with slices of cold lamb, and cheese on top.

Day 19

MORNING TEA: Pikelets

2 cups flour

pinch of salt

1 T caster sugar

1 egg

30g butter

1 1/2 cups milk

Mix all together in bowl using wire whisk

until thick, smooth batter.

DINNER: Greek Lamb in BabyQ with Roast Vegetables.. ( potatoes, pumpkin, sweet

potato, capsicum, tomatoes, carrots...

roughly chop veges in reasonably big pieces,

drizzle with olive oil, sprinkle with salt and

pepper, mint and dill). Serve with peas/beans.

Day 18

LUNCH: I had a bowl of kiwi fruit, strawberries and banana, with yoghurt and honey on top.

DINNER: Chicken Boscaola
Chicken, bacon, shallots, mushrooms, cream, fettucine

Day 17

Today we went to Sawtell to catch up with Dave, Leah, Hamish and Archie. We had a picnic at Boronia park while hamish played on the equipment.

DINNER: Just a quick dinner tonight of bread rolls with leftover rissoles, chilli jam, sour cream, lettuce, tomato and cucumber, as we had to leave soon to go to Byron Bay.

Day 16

Dave was at Men's Shed today with his packed Esky.

I met Sharyn for coffee at Vines. Weshared a delicious plate of Foccacia with 3 dips.

DINNER: Rissoles, mashed potatoes, pumpkin, peas and gravy.

The rissoles...mince, oats, grated carrot and onion, salt and pepper, mixed herbs, parsley, 2 eggs, sauce. Don't overcook or they will become dry.